Ingredients
wheat flour 51.5% , sugar 12.1% , butterfat 11.2% , fresh egg 11.2% , water 4.5% , fresh cream 5.0% , sourdough 2.8% , yeast 1.9% , salt 0.9% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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