Ingredients
wheat flour 46.0% , water 22.0% , egg 9.0% , sugar 6.9% , sourdough 6.9% , rapeseed oil 4.4% , invert sugar syrup 2.4% , wheat gluten 1.2% , natural flavouring 0.6% , yeast 0.3% , salt 0.1% , Emulsifier 0.1% , rye flour 0.0% , deaktivierte Hefe 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.