Sauce apéro ail et ciboulette

water 30.0% , colza oil 29.7% , fromage blanc 12.1% , pasteurized skimmed milk 12.1% , cream 2.3% , lactic ferments 2.3% , chives 2.3% , sugar 2.3% , Modified starch 2.3% , alcohol vinegar 2.3% , egg yolk 0.6% , salt 0.6% , ail déshydraté 0.25% Anxississant 0.6% , pepper 0.6%

Translated — no label transcribed in this language yet.