Dessert végétal de riz au caramel
June · 200 g
Ingredients
water 65.5% , rice 14.6% , E150 7.3% , coconut oil 3.7% , Algae 3.7% , natural caramel flavouring 2.5% , natural vanilla flavouring 1.4% , salt 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.