Nutrition · per 100 g
| Energy | 820 kJ |
| Energy | 196 kcal |
| Fat | 14.8 g |
| Saturated fat | 4 g |
| Trans fat | 0.2 g |
| Cholesterol | 70 mg |
| Carbs | 4.6 g |
| Sugars | 0.2 g |
| Fiber | 0.5 g |
| Protein | 11 g |
| Salt | 4.3 g |
| Sodium | 1720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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