Épaule cuite fumé
Ingredients
pork shoulder 69.0% , dextrose 15.5% , salt 0.6% , flavouring 0.6% , natural hot pepper flavouring 0.6% , Stabiliser 0.6% , E451 0.6% , Flavour enhancer 0.6% , Gelling agent 0.6% , E410 0.6% , E415 0.6% , Antioxidant 0.6% , Preservative 10.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 522 kJ |
| Energy | 124 kcal |
| Fat | 4 g |
| Saturated fat | 1.6 g |
| Carbs | 2 g |
| Sugars | 2 g |
| Protein | 20 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.