Pâté de foie pur porc aux cèpes LOU GASCOUN
Lou Gascoun · 130 g
Ingredients
liver 43.0% , lard de porc 43.0% , trompettes réhydratées 8.2% , parsley 2.9% , garlic 1.5% , salt 0.6% , pepper 0.4% , Poids net 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.