Terrine bordelaise au Pessac-Léognan
Hexa Gourmet · 90 g
Ingredients
meat 56.5% , gras 17.6% , pork liver 8.9% , egg white 5.6% , vin rouge Pessac-Léognan 3.0% , onion 2.9% , salt 1.4% , spice 1.4% , garlic 1.4% , sugar 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.