Tripes et pieds de veau au vin blanc de Graves

Tripes de veau 51.0% , pieds de veau 10.0% , water 19.5% , vin blanc de Graves 3.4% , onion 8.1% , ventrèche 4.0% , garlic 2.0% , salt 1.0% , modified corn starch 0.5% , parsley 0.3% , sunflower oil 0.1% , pepper 0.1% , spice 0.1%

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