Galettes au sarrasin

buckwheat flour 54.5% , sugar 16.8% , reconstituted butter 22.0% , wheat flour 5.2% , whole fresh eggs 3.5% , skimmed milk powder 2.6% , salt 2.0% , E450 1.6% , E500ii 1.3% , E503ii 1.1% , wheat starch 0.9% , E300 0.8% , milk 0.7% , egg 0.6%

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