Ingredients
cake 53.3% , reconstituted butter 23.0% , sugar 8.2% , jaune d'œuf frais 7.0% , whole fresh eggs 3.0% , E420 2.5% , wheat starch 2.0% , E450i 1.6% , E500ii 1.3% , salt 1.1% , glucose syrup 0.9% , Caramelstücke 10.0% , glucose syrup 0.7% , whole milk 0.6% , _crème_ fraîche d'Isigny 0.5% , salted butter 3.7% , Salt from Guérande 0.4% , soya lecithin 0.4% , E473 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.