Ingredients
reconstituted butter 23.0% , sugar 16.5% , éclats de caramel d‘lsigny 8.0% , sugar 5.1% , glucose syrup 3.5% , milk powder 2.5% , _crème_ fraîche d'lsigny 2.0% , _beurre_ salé d'lsigny 1.6% , sel de Guérande l.G.P 1.2% , lcéithine 1.1% , jaune d'œuf frais 7.0% , whole fresh eggs 3.0% , E420 0.7% , wheat starch 0.6% , E450i 0.5% , E500ii 0.5% , salt 0.4% , glucose syrup 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.