Ingredients
Cake aux fruits rédierys 42.1% , de filllt concentré 16.4% , dacldlté acide citrique colorant 10.5% , ré 10.5% , huile cie cojza 10.5% , fresh egg 11.0% , sirop de sucre inverti stabilisant 1.7% , flavouring 1.3% , mono- et dialycérides d'acides ras 1.1% , polyglycerides d'acides gras 0.8% , lécithines r soja 0.7% , whole milk powder 0.6% , salt 0.5% , E450 0.4% , bicarbonate de souae 0.3% , sorbate de épaisstsant xanülanea I acid cnlouring aber 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.