Nutrition · per 100 g

Energy	58.5 kcal
Fat	1.8 g
Saturated fat	0.31 g
Carbs	7.4 g
Sugars	5.8 g
Fiber	1.5 g
Protein	3.1 g
Salt	0.18 g
Sodium	70.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.