Mon museau de bœuf à la lyonnaise
Pierre Martinet · 300 g
里昂风味牛口条
Ingredients
Museau de bœuf 60.0% , water 17.1% , onion 8.6% , pickled gherkin 5.2% , colza oil 3.6% , spice 2.6% , mustard 1.9% , alcohol vinegar 1.6% , salt 1.3% , Modified starch 1.1% , Thickener 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.