Quiche Lorraine x2

filling 55.4% , smoked lardoons 13.0% , water 9.5% , cream 6.3% , emmental 4.7% , milk 3.7% , Modified starch 3.1% , salt 0.6% , spice 0.6% , smoke flavouring 0.6% , shortcrust dough 0.6% , Margarine 0.6% , water 0.6% , egg 0.6% , salt 0.0%

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