Tresse Provençale

filling 46.6% , bell pepper 15.0% , tomato 6.7% , Margarine 5.2% , double concentrated tomato 3.5% , olive 2.6% , wheat flour 2.0% , starch 1.6% , extra virgin olive oil 1.3% , salt 0.9% , sugar 0.9% , water 0.8% , spice 0.7% , Blätterteig 0.6% , Margarine 0.6% , water 0.5% , egg 0.5% , salt 0.3% , E160a 0.3%

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