2 Quiches Lorraines

filling 55.7% , smoked lardoons 11.0% , cream 5.4% , superior cooked ham 5.7% , emmental 4.7% , Modified starch 3.7% , _lait_ épices 3.1% , smoke flavouring 2.0% , salt 0.2% , shortcrust dough 0.2% , Margarine 0.2% , water 0.2% , egg 0.2% , salt 0.0%

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