Hélios

vegetable 44.0% , bulgur 18.0% , durum wheat 15.0% , feta 5.7% , black olive 3.6% , extra virgin olive oil 2.6% , colza oil 2.4% , lemon juice from concentrate 2.3% , basil 2.0% , spice 1.5% , condiment balsamique 1.4% , red bell pepper 0.8% , salt 0.4% , Preservative 0.4%

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