Taboulé au cheddar, Noix de Cajou et curry à l'indienne
Pierre Martinet · 210 g
Ingredients
durum wheat 82.0% , bell pepper 11.0% , Cheddar mature 5.7% , colza oil 0.6% , onion 0.3% , cashew nuts 3.3% , raisin 3.0% , chives 0.0% , curry 0.0% , fenugreek 0.0% , alcohol vinegar 0.0% , concentrated orange juice 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.