Nutrition · per 100 g

Energy	132.3 kcal
Fat	4.1 g
Saturated fat	1.8 g
Carbs	17.7 g
Sugars	1.5 g
Fiber	2.7 g
Protein	4.6 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.