Langue de bœuf sauce piquante

cooked beef tongue 40.0% , water 29.6% , onion 6.0% , white wine 6.0% , câpres au vinaigre 2.4% , vinegar gherkin 2.4% , carrot 1.8% , wheat flour 1.8% , préparation aromatisante pour fond de veau 1.8% , colza oil 1.8% , alcohol vinegar 1.2% , double concentrated tomato 0.6% , modified tapioca starch 0.6% , salt 0.5% , natural flavouring 0.5% , parsley 0.5% , Colour 0.5% , pepper 0.5% , bay leaf 0.5% , thyme 0.5% , Colour 0.5%

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