Coquilles Saint-Jacques à la Bretonne

water 52.9% , scallop 22.0% , cultivated mushroom 15.5% , single cream 10.7% , modified tapioca starch 4.2% , white wine 4.4% , shallot 4.2% , butter 2.5% , breadcrumbs 2.7% , cognac 0.9% , white wine vinegar 0.7% , whole milk powder 0.6% , préparation aromatisante fumet de _poisson_ 0.3% , salt 0.3% , garlic 0.3% , parsley 0.1% , natural flavouring 0.2% , tomato concentrate 0.2% , spice 0.2% , Colour 0.0%

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