Cassolette fruit de mer à la bretonne
Tipiak
Ingredients
water 73.1% , champignons aromatiques 13.6%? , salt 0.6% , garlic 0.6% , white wine vinegar 0.6% , parsley 0.2% , Ce produit est élaboré à base de poisson 11.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.