Coquilles royales Saint Jacques sauce champagne

scallop 30.0% , water 21.5% , single cream 18.2% , champignons de Paris 6.8% champagne rosé 4.2% , modified tapioca starch 3.6% , butter 3.6% , shallot 2.9% , carrot 2.9% , breadcrumbs 2.5% , préparation aromatisante fumet de poisson 1.4% , white wine vinegar 1.4% , tomato concentrate 1.4% , salt 0.6% , parsley 0.3% , Thickener 0.2% , E415 5.4%

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