10 Coquilles Saint Jacques fondue de poireaux

water 34.0% , scallop 20.0% , leek 19.0% , single cream 11.0% , modified tapioca starch 9.5% , breadcrumbs 3.0% , white wine 1.9% , vermouth 1.2% , emmental 0.6% , préparation aromatisante pour fumet de poisson 0.3% , shallot 0.8% , salt 0.0% , pepper 0.0%

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