Ingredients
water 20.2% , scallop 20.0% , mollusc 19.2% , leek 19.0% , single cream 10.0% , modified tapioca starch 3.2% , breadcrumbs 3.0% , white wine 1.0% , vermouth 1.0% , emmental 1.0% , milk 1.0% , butter 1.0% , préparation aromatisante pour fumet de poisson 0.6% , shallot 0.8% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.