Ingredients
water 53.0% , scallop 20.0% , mushroom 15.5% , single cream 10.5% , modified tapioca starch 4.3% , white wine 4.5% , shallot 4.0% , breadcrumbs 3.0% , butter 3.0% , cognac 1.0% , white wine vinegar 0.7% , whole milk powder 0.6% , préparation aromatisante pour fumet de _poisson_ 0.3% , salt 0.3% , garlic 0.3% , parsley 0.1% , natural flavouring 0.2% , tomato concentrate 0.2% , spice 0.2% , Colour 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.