Ingredients
water 30.6% , scallop 20.0% , leek 19.0% , single cream 10.0% , modified tapioca starch 6.5% , breadcrumbs 3.0% , white wine 1.9% , vermouth 1.9% , emmental 1.9% , butter 1.9% , préparation aromatisante pour fumet de poisson 1.9% , shallot 0.8% , salt 0.3% , pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.