Coquilles Saint-Jacques à la Bretonne

water 52.9% , scallop 20.0% , cultivated mushroom 16.1% , fresh cream 11.1% , modified tapioca starch 4.4% , white wine 4.6% , shallot 4.2% , breadcrumbs 3.3% , butter 2.3% , cognac 1.1% , white wine vinegar 0.7% , whole milk powder 0.6% , base culinaire fumet de poisson 0.3% , salt 0.3% , garlic 0.3% , fond de légumes 0.1% , parsley 0.2% , tomato concentrate 0.1% , white pepper 0.1% , turmeric 0.1%

Translated — no label transcribed in this language yet.