Coquilles saint-Jacques

scallop 30.0% , water 24.6% , fresh cream 14.0% , cultivated mushroom 6.6% , champagne rosé 4.1% , modified tapioca starch 3.5% , butter 3.5% , shallot 2.8% , breadcrumbs 2.5% , carrot 2.4% , base culinaire fumet de poisson 1.3% , white wine vinegar 1.3% , tomato concentrate 1.3% , salt 0.6% , parsley 0.2% , Thickener 0.1% , cream 0.1% , Traces possibles de 0.1% , celery 0.1% , sesame 0.1% , crustacean 0.1% , mustard 0.1% , soya 0.1% , nut 0.6%

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