Coquilles Saint Jacques à la bretonne
Tipiak
Ingredients
water 40.0% , noix de Saint 30.0% , Jacques 20.0% , mollusc 5.0% , mushroom 2.5% , single cream 1.3% , amidon modifié de manioc vin blanc 0.6% , breadcrumbs 0.3% , wheat flour 0.2% , whole wheat flour 0.1% , yeast 0.0% , salt 0.0% , butter 0.0% , Cognac vinaigre de vin blanc 0.0% , whole milk powder 0.0% , composition arômatisante pour fumet de poisson 0.0% , cod 0.0% , water 0.0% , chicory fibre 0.0% , salt 0.0% , onion 0.0% , white wine 0.0% , corn starch 0.0% , salt 0.0% , parsley 0.0% , tomato concentrate 0.0% , spice 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.