10 Saint-Jacques à la bretonne

water 52.0% , scallop 16.1% , cultivated mushroom 8.1% , fresh cream 5.0% , modified tapioca starch 3.5% , white wine 2.6% , shallot 2.0% , breadcrumbs 1.6% , wheat flour 1.3% , water 1.1% , salt 0.6% , yeast 0.6% , butter 0.6% , brandy 0.6% , vinegar 0.6% , whole milk powder 0.6% , fish 0.5% , water 0.5% , chicory fibre 0.4% , salt 0.2% , sunflower oil 0.2% , onion powder 0.2% , white wine 0.2% , corn starch 0.2% , salt 0.1% , oil 0.1% , fond de légumes 0.1% , parsley 0.1% , tomato concentrate 0.1% , white pepper 0.1% , turmeric 0.1%

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