2 Cassolettes de Saint-Jacques
Tipiak
Ingredients
water 41.7% , scallop 25.0% , single cream 15.0% , mushroom 7.7% , whole milk powder 5.5% , oignons I % 2.7% , préparation aromatisante pour fumet de poisso\1 1.4% , sell vinaigre de vin blanc 0.3% , chives 0.2% , Thickener 0.1% , E412 0.1% , Espèces et origines des noix 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.