Cassolettes Saint-Jacques à la Royale

water 29.6% , scallop 25.0% , single cream 15.0% , cultivated mushroom 7.9% , shallot 4.4% , carrot 4.4% , modified tapioca starch 3.1% , butter 3.1% , breadcrumbs 1.8% , whole milk powder 1.6% , onion 1.3% , cognac Fine Champagne 0.9% , préparation aromatisante pour fumet de poisson 0.6% , salt 0.5% , white wine vinegar 0.5% , chives 0.2% , Thickener 0.1% , E412 0.1%

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