2 cassolettesbGambas et Saint Jacques

INGREDIENT 28.3% , deep-sea shrimp 16.5% , scallop 11.8% , single cream 10.7% , carrot 7.2% , yellow carrot 7.2% , bourgogne aligoté 5.7% , butter 3.6% , onion 2.1% , shallot 2.1% , modified tapioca starch 1.4% , wheat flour 1.3% , chives 0.7% , préparation aromatisante fumet de poisson 0.4% , salt 0.4% , garlic 0.4% , Thickener 0.4%

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