Cassolettes saint-jacques

water 26.8% , scallop 17.0% , crème liguide 11.3% Jcrème de lait 12.3% , Stabiliser 12.3% , onion 7.5% , fresh cream 5.6% , carrot 5.6% , yellow carrot 5.6% , riesling 4.5% , modified tapioca starch 1.7% , whole milk powder 0.9% , butter 0.4% , salt 0.2% , Jaune d'EUF en Poudre 0.5% , base culinaire fumet de poisson 0.0% , concentré de fomate 0.0% , white wine vinegar 0.0% , chives 0.1% , tarragon 0.0% , Thickener 0.0% , gluten 0.0% , celery 0.0% , sesame 0.0% , crustacean 0.0% , soya 0.0% , nut 0.0% , Espèces et origines des noix 0.0%

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