Ingredients
water 27.8% , scallop 25.0% , fresh cream 15.0% , cultivated mushroom 8.0% , shallot 4.5% , carrot 4.5% , sauternes 4.0% , modified tapioca starch 2.9% , butter 2.8% , breadcrumbs 1.8% , whole milk powder 1.4% , onion 1.0% , base culinaire pour fumet de _poisson_ 0.7% , salt 0.5% , white wine vinegar 0.3% , chives 0.2% , Thickener 0.0% , E412 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.