Petits gratins cabillaud Saint-Jacques à la Bretonne, surgelés
Tipiak · 2 x 140 g
Ingredients
water 50.0% , single cream 13.0% , cod 12.5% , shallot 7.7% , scallop 7.5% , butter 4.6% , leek 4.6% , onion 4.6% , carrot 4.6% , vin blanc 3‚8 0.0% , breadcrumbs 3.0% , modified tapioca starch 0.0% , whole milk powder 0.0% , white wine vinegar 1.1% , salt 0.0% , chives 0.2% , Thickener 0.0% , pepper 0.0% , Colour 0.0% , E164 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.