8 fines tartelettes croustillantes St Jacques à la bretonne

water 26.7% , rice flour 18.5% , leek 12.0% , colza oil 10.1% , scallop 7.0% , single cream 5.7% , white wine 3.8% , carrot 3.3% , yellow carrot 3.3% , æuf entier en poudre 2.2% , modified tapioca starch 2.2% , sarrasin déçortiqué 1.0% , garlic 0.7% , salt 0.7% , lactose 0.7% , parsley 0.4% , cognac 0.3% , base culinaire crabe vert oignon 0.2% , tapioca 0.2% , pea fiber 0.2% , pepper 0.2% , Antioxidant 0.2% , Espèces et origines des noix 0.2% , Patagonian scallop 0.2% , queen scallop 0.2% , France 0.1% , ca R eton ne CHOUX-FLEURS Cùna paiche a Enunastul 0.1%

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