Ingredients
water 53.0% , scallop 30.0% , shrimp 5.5% , mushroom 4.4% , butter 3.3% , wheat flour 2.4% , muscadet 1.8% , cream 1.5% , egg yolk 1.2% , milk powder 1.0% , onion 0.8% , emmental 0.7% , court bouillon 0.4% , salt 0.4% , brandy 0.3% , rice starch 0.3% , armagnac 0.3% , garlic 0.3% , spice 0.3% , breadcrumbs 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.