Endives au jambon
Maës
Ingredients
belgian endive 30.0% , water 22.5% , jambon supérieur 15.0% , belgian endive 8.5% , cream 8.0% , butter 6.5% , wheat flour 4.8% , emmental 2.4% , milk powder 1.2% , breadcrumbs 0.6% , salt 0.3% , lemon juice 0.1% , rice starch 0.1% , pepper 0.0% , nutmeg 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.