Ingredients
dough 48.6% , tomato sauce 25.0% , mozzarella 9.7% , cantal 7.9% , blue cheese 3.9% , emmental 2.4% , black olive 2.4% , oregano 0.0% , basil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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