Ingredients
cooked pasta 39.0% , sauce tomate cuite 25.1% , emmental 14.4% , gouda 12.7% , cheddar orange fondu 6.4% , black olive 1.6% , oregano 0.4% , basil 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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