Ingredients
dough 43.2% , tomato sauce 20.8% , mozzarella 14.5% , jambon cuit supérieur aux herbes 11.6% , bille de mozzarella 5.3% , emmental 3.6% , rocket 0.5% , basil 0.3% , oregano 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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