Ingredients
duck fat 29.0% , lean duck liver 26.0% , milk 10.0% , single cream 6.8% , oeufs entiers reconstitués 5.1% , rice flour 4.2% , Modified starch 3.6% , dextrose 3.2% , spice 2.9% , E445 2.0% , salt 1.4% , natural flavouring 1.4% , E301 1.4% , herb 1.4% , Monbazillac 0.5% , E250 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.