Ingredients
wheat flour 51.0% , egg 16.5% , entiers frais 12.5% , sugar 8.3% , butter 8.5% , water 2.5% , fresh cream 2.0% , sourdough 2.0% , wheat gluten 1.2% , rum 1.0% , yeast 0.8% , salt 0.7% , natural vanilla flavouring 0.6% , acerola 0.5% , français 0.4% , free range chicken eggs 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.