Ingredients
Wheat flour 43.5% , Sugar 28.3% , whole eggs 13.0% , Rapeseed Oil 6.5% , Water 4.4% , SALT 2.2% , Yeast 1.1% , Wheat gluten 0.5% , Preservative 0.3% , deactivated yeast 0.1% , COLOUR 0.1% , antioxidant 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.