Ingredients
wheat flour 46.0% , egg 16.5% , entiers frais 13.0% , sugar 5.1% , butter 10.0% , fresh cream 2.5% , water 2.0% , sourdough 1.6% , wheat gluten 1.3% , rum 1.1% , salt 0.9% , yeast 0.8% , natural vanilla flavouring 0.7% , acerola 0.6% , coating 0.5% , shea butter 0.5% , français 0.4% , free range chicken eggs 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.