Nutrition · per 100 g

Energy	367.6 kcal
Fat	8.8 g
Saturated fat	2.9 g
Carbs	63.2 g
Sugars	25 g
Fiber	7.4 g
Protein	27.9 g
Salt	0.48 g
Sodium	191.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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